Chili Lime Chicken Burgers

Chili Lime Chicken Burgers

So last time Mom was here, she left a giant folder of recipes she had printed out from over the years, in case I wanted to go through them.  Out of around 100 recipes, I only kept about a half dozen.  But one in particular really caught my attention, and I wanted to make it soon.  And I am so glad I did!  These are SO GOOD!  I highly recommend them!

(please ignore the poor quality picture, I almost forgot to grab one)

Chili Lime Chicken Burgers

Ingredients

• 1 lb ground chicken
• 2 green onions, chopped
• 1/4 cup chopped red bell pepper
• 2 tablespoons chopped cilantro
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 lime
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise 
• 1/4 teaspoon garlic powder
• 4 slices of cheese (cheddar, pepper jack, etc)
• 4 buns, toasted
• Toppings of choice: avocado, tomato, onions, lettuce, etc.

1. In a medium bowl, combine the chicken, green onions, bell pepper, cilantro, garlic, salt, red pepper flakes, and juice from 1/2 the lime.  Mix well, then shape into four bun-sized patties.
2. Heat a pan over medium-high heat and add a bit of oil.  Cook the burgers for 3-4 minutes, then flip and cook for 2 more minutes.  Add the cheese on top, cover with a pan, and cook for another 1-2 minutes.  Once cooked, remove from pan to a paper towel to drain.
3. In a small bowl, combine the sour cream, mayonnaise, garlic powder, and zest and juice of the other half of the lime.  Spread over 1/2 of each bun.  Top with a burger and toppings of choice.  
4. Enjoy!